Hao Kai (Open Mountain) Old Tree Puerh, Spring 2008, Tea Master Zheng, Yunnan
Hao Kai (Open Mountain) Old Tree Puerh, Spring 2008, Tea Master Zheng, Yunnan
Aroma/Color/Taste: This tea picked in 2008 is aging beautifully. It is very smooth with a strong aroma. Its taste is flavorful, and fruity, with the earthiness of an old tree puerh.
Location: This is from Hao Kai (Open) Mountain, Yunnan Province China.
Made by: Tea Master Zheng
Brews & Steeping: Bring the water to a rolling boil. Wait for the bubbling water to settle. Pour off the first brew to open the leaves. For first drink, infuse for 3 seconds, pour and enjoy. This tea can make 10-15 infusions. Increase steep time only slightly longer as you reach the final brews. You'll know by the color and taste of the tea, when it has been exhausted. We recommend using a small thick clay teapot and spring or filtered water.
Our teas are packed and shipped with eco friendly packaging when possible.
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