Aroma/Color/Taste:  This tea picked in 2008 is aging beautifully.  It is very smooth with a strong aroma.  Its taste is flavorful, and fruity, with the earthiness of an old tree puerh.

Location:  This is from Hao Kai (Open) Mountain, Yunnan Province China. 

Made by:  Tea Master Zheng  

Brews & Steeping:  Bring the water to a rolling boil.  Wait for the bubbling water to settle.  Pour off the first brew to open the leaves.  For first drink, infuse for 3 seconds, pour and enjoy.  This tea can make 10-15 infusions.  Increase steep time only slightly longer as you reach the final brews.  You'll know by the color and taste of the tea, when it has been exhausted.  We recommend using a small thick clay teapot and spring or filtered water.  Fill about 1/3 of your teapot or gaiwan with the leaves.

Our teas are packed and shipped with eco friendly packaging.

Need a different size? Please contact us to see what's available.