Happy Mountain Raw Puerh, Spring 2018, Tea Master Xu Chen Shen, Happy Mountain

Happy MTN Puerh Cake sm.jpg
Happy MTN Puerh Cake sm.jpg

Happy Mountain Raw Puerh, Spring 2018, Tea Master Xu Chen Shen, Happy Mountain

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Aroma/Color/Taste: For a 2018 puerh this Happy Mountain is readily smooth, sweet, and earthy. But not astringent as young peurh’s tend to be. This is a collectors’ item. A very rare and high quality puerh.

For the savy, connoisseur of fine tea we recommend you store this 2018 Happy Mountain Tea in your basement, and let it age as you would a fine wine. Over time it will only improve, and appreciate in value and taste. From tea trees over 200 years old, it is the age of the tea tree that imbues it with its smoothness, nutritional value, energy and Qi.

Location:  Happy Mountain Tea is from Happy Mountain in Yunnan Province. The trees grow wild in an area rich in biodiversity. 

Made by:  This tea was made by Tea Master Xu Chen Shen.

 

  

 

 

Brews & Steeping:  Bring the water to a rolling boil.  Wait for the bubbling water to settle.  Pour off the first brew to open the leaves.  For first drink, infuse for 3 seconds, pour and enjoy.  This tea can make 10-15 infusions.  Increase steep time only slightly longer as you reach the final brews.  You'll know by the color and taste of the tea, when it has been exhausted.  We recommend using a small thick clay teapot and spring or filtered water.  

Our teas are packed and shipped with eco friendly packaging.

Need a different size? Please contact us to see what's available.