Happy Mountain, Raw Puerh, Spring 2006, Tea Master Zheng, Happy Mountain

Happy Mountain2 small.jpg
Happy Mountain2 small.jpg

Happy Mountain, Raw Puerh, Spring 2006, Tea Master Zheng, Happy Mountain

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Aroma/Color/Taste: Our Happy Mountain Tea has been aging since 2006.  The astringency has gone but it still maintains the earthiness of a puerh.  It is sweet on the swallow with an earthy after taste.  Deliberately and slowly spend time drinking this tea as the Qi and nourishment of the earth for over 400 years rejuvenates and revitalizes you.  What a gift!

Location:  Happy Mountain Tea is from Happy Mountain in Yunnan Province

Made by:  This tea was made by Tea Master Zheng from tea trees over 400 years old.  This is a raw tea that naturally ferments over time.  The trees grow wild in an area rich in biodiversity with an ecological balance that allows it to mature.  As with all raw purehs, as it matures its astringency diminishes.  And because of the age of the tea tree, like a fine wine, this tea can be held.  It will mature and continue to improve with age.  This is from very old tea trees and is a very high quality and rare raw pureh.

This tea ages best in high humidity climates.  If you plan on holding onto it you can store it in your basement.

 

  

 

 

Brews & Steeping:  Bring the water to a rolling boil.  Wait for the bubbling water to settle.  Pour off the first brew to open the leaves.  For first drink, infuse for 3 seconds, pour and enjoy.  This tea can make 10-15 infusions.  Increase steep time only slightly longer as you reach the final brews.  You'll know by the color and taste of the tea, when it has been exhausted.  We recommend using a small thick clay teapot and spring or filtered water.  

Our teas are packed and shipped with eco friendly packaging when possible.

Need a different size? Please contact us to see what's available.