Da Hong Pao, Spring 2016, Tea Master Zhou, Wuyi Mountain Inner Circle

Da Hong Pao level one small.jpg
Da Hong Pao level one small.jpg
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Da Hong Pao, Spring 2016, Tea Master Zhou, Wuyi Mountain Inner Circle

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Aroma/Color/Taste: Smooth and light with a light chocolaty-espresso finish.  It is sweet, subtle, with a hint of fruit and a light roast.   This is a great Da Hong Pao.  You can drink it every day,  all day.  You’ll never tire of its great long lasting taste that brings forth the mineral of the rock.  This attests to its quality of being a true Wuyi Mountain Zhengyan tea.  

Location:  This is from the inner circle, upper center of Wuyi Mountain in the Zhengyan area. 

Made by:  It was made by Tea Master Zhou.

 

Brews & Steeping:  Bring the water to a rolling boil.  Wait for the bubbling water to settle.  Pour off the first brew to open the leaves.  For first drink, infuse for 3 seconds, pour and enjoy.  This tea can make 10-15 infusions.  Increase steep time only slightly longer as you reach the final brews.  You'll know by the color and taste of the tea, when it has been exhausted.  We recommend using a small thick clay teapot and spring or filtered water.  

Our teas are packed and shipped with eco friendly packaging when possible.

Need a different size? Please contact us to see what's available.