"YiWu" Aged Old Tree Puerh, Spring 1993, Family of Shan Minzhu

Yi Wu (25 Yr Aged) Puerh Cake sm.jpg
Yi Wu (25 Yr Aged) Puerh Cake sm.jpg

"YiWu" Aged Old Tree Puerh, Spring 1993, Family of Shan Minzhu

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Aroma/Color/Taste:   This puerh, aging since 1993, is made from the wild ancient tea trees over 200 hundred years old. This tea with its pure aroma is very smooth, and fine with a sweet after taste. Because its from old trees and has aged, it is very grounding, good for digestion and will quicken your recovery from fatigue or intoxication. Packed with nutritional value and Qi, we suggest you get “intoxicated” on this tea. This is a beautiful tea.

Location: Yiwu Mountain Ranges from Yule Tea Villagers Yunnan Province, China

Made by: From the family of Shan Minzhu















Brews & Steeping:  Bring the water to a rolling boil.  Wait for the bubbling water to settle.  Pour off the first infusion to open the leaves.  For first drink, infuse for 3 seconds, pour and enjoy.  This tea can make 10-15 infusions.  Increase steep time only slightly longer as you reach the final infusions.  You'll know by the color and taste of the tea, when it has been exhausted.  We recommend using a small thick clay teapot and spring or filtered water.  Fill about 1/3 of your teapot or gaiwan with the leaves.

Our teas are packed and shipped with eco friendly packaging.

Need a different size? Please contact us to see what's available.