Aged "Brick" Puerh, Spring 2016, Tea Master Zheng

puerh brick tea .jpg
puerh brick tea .jpg

Aged "Brick" Puerh, Spring 2016, Tea Master Zheng

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Aroma/Color/Taste:   This fermented puerh has a smooth, rich, earthy taste with a matching fragrance of earth and mushrooms.  This is from a 200 year old tea tree. It finishes with a rich, saliva invoking after taste, due to its old tree Chi Power and nutritional density.

Location: Yunnan Province

Made by:  Tea Master Zheng made this from 200 year old tea trees















Brews & Steeping:  Bring the water to a rolling boil.  Wait for the bubbling water to settle.  Pour off the first infusion to open the leaves.  For first drink, infuse for 3 seconds, pour and enjoy.  This tea can make 10-15 infusions.  Increase steep time only slightly longer as you reach the final infusions.  You'll know by the color and taste of the tea, when it has been exhausted.  We recommend using a small thick clay teapot and spring or filtered water.  Fill about 1/3 of your teapot or gaiwan with the leaves.

Our teas are packed and shipped with eco friendly packaging.

Need a different size? Please contact us to see what's available.