Wild Leaf Puerh, Lightly Fermented, Spring 2010, Tea Master Zheng, Nan Nuo Mountain

wild puer (1) small.jpg
wild puer (1) small.jpg
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Wild Leaf Puerh, Lightly Fermented, Spring 2010, Tea Master Zheng, Nan Nuo Mountain

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Aroma/Color/Taste: This tea has a raw chocolaty smell with a smooth, sweet, clean earthiness.  With the first few brews the tea gets darker and darker.  This is a delightful tea!  

Location:  This wild leaf pure is made in Nan Nuo Mountain in the southern part of Yunnan Province.  Nan Nuo Mountain is known for its old tea trees of up to 1,000 years old.

Made by:  Tea Master Zheng produced this tea.

 

 

 

 

 

 

 

  

 

 

Brews & Steeping:  Bring the water to a rolling boil.  Wait for the bubbling water to settle.  Pour off the first brew to open the leaves.  For first drink, infuse for 3 seconds, pour and enjoy.  This tea can make 10-15 infusions.  Increase steep time only slightly longer as you reach the final brews.  You'll know by the color and taste of the tea, when it has been exhausted.  We recommend using a small thick clay teapot and spring or filtered water.  

Our teas are packed and shipped with eco friendly packaging when possible.

Need a different size? Please contact us to see what's available.