Da Hong Pao, Spring 2016, Tea Master Xu, Wuyi Mountain Inner Circle

Da Hong Pao level four small.jpg
Da Hong Pao small.jpg
Da Hong Pao level four small.jpg
Da Hong Pao small.jpg
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Da Hong Pao, Spring 2016, Tea Master Xu, Wuyi Mountain Inner Circle

from 15.00
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Aroma/Color/Taste:  This tea has a smoky light chocolaty taste with a medium roast and very long expresso like finish.  It is smooth, very thick and full bodied.  This tea has a great taste and finish.  

Location:  This is from the inner circle of Wuyi Mountain.  In the upper center, Zhengyan, area.

Made by:  It was made by Tea Master Xu.

 

 

 

 

Brews & Steeping:  Bring the water to a rolling boil.  Wait for the bubbling water to settle.  Pour off the first brew to open the leaves.  For first drink, infuse for 3 seconds, pour and enjoy.  This tea can make 10-15 infusions.  Increase steep time only slightly longer as you reach the final brews.  You'll know by the color and taste of the tea, when it has been exhausted.  We recommend using a small thick clay teapot and spring or filtered water.  

Our teas are packed and shipped with eco friendly packaging.

Need a different size? Please contact us to see what's available.